In Vitro Digestion Kinetics and Quality of Perennial Grasses as Influenced by Forage Maturity
نویسندگان
چکیده
منابع مشابه
Forage Quality Variation among Maize Inbreds: In Vitro Fiber Digestion Kinetics and Prediction with NIRS
Because grain is highly digestible, maize hybrids for silage production are generally chosen based on their The nutritive value of forage maize (Zea mays L.) may be improved grain yield. However, the stalk portion of the maize through genetic selection for increased rate of fiber digestion or decreased indigestible fiber concentration. To identify sources of genetic plant contains 50% or more o...
متن کاملFORAGE GENETICS AND PRODUCTION Differences in Sward Structure and Quality Among Temperate Perennial Grasses
This report is reproduced essentially as supplied by the authors. It received minimal publications editing and design. The authors' views are their own and do not necessarily reflect those of the U.S. Department of Agriculture. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endors...
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The present study was undertaken to encourage the farmers to cultivate fodder grasses as an intercrop in the areca and coconut gardens. A live demonstration of fodder crops was under taken in 12 villages of Bhadravathi taluk, Shimoga district, Karnataka, to educate the farmers in cultivating perennial fodder grasses in their areca and coconut gardens as inter crops.100 farmers were selected ran...
متن کاملInfluence of maturity stage of forage grasses and leguminous on their chemical composition and in vitro dry matter digestibility
In this study we investigated the effect of maturity stage on chemical composition, in vitro dry matter digestibility (IVD) and volume of gas produced at 24 h (G24) of forages from Avena sativa L. (oats), Trifolium alexandrinum (berseem), Vicia sativa L. (vetch), Avena sativa-Vicia sativa (OV) and Avena sativaTrifolium alexandrinum (OB) mixtures collected at progressive morphological stages (S1...
متن کاملChanges in forage quality, ingestive mastication, and digesta kinetics resulting from switchgrass maturity.
Five maturities of switchgrass hay harvested at 14-d intervals (vegetative through 20% heading) were fed to Hereford steers (297 kg) in a 5 x 5 Latin square. Relationships with switchgrass maturity were negative and quadratic (P < .05) for DMI and cubic (P < .05) for digestible DMI. Declines in apparent digestibilities of DM, ADF, and cellulose were cubic (P < .05), whereas these were quadratic...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1993
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(93)77402-0